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SteakFrites
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| Hours: | Open Daily at 4:30 |
| Country: | United States |
| Address: | 225 Varick Street |
| City: | New York |
| Zip Code: | 10014 |
| Telephone: | 212.463.7101 |
| Website: | www.steakfritesnyc.com |
| Publicist: | in House |
| Chef's Bio: | Coming Soon |
| Description: | From intimate gatherings to large celebrations, Steak Frites offers the best experience and value. Our private dining room can seat up to 12 guests. It features beautiful oak paneling, intimate lighting and comfortable ambiance. Close the doors, and you are in a private clubroom, perfect for board and business meetings or a lovely dinner for friends. To see how we can turn your event into a special, memorable evening |
| Restaurant Menu: | A P P E T I Z E R S FRENCH ONION SOUP $6.00 RIBS OF ROMAINE, ARUGULA & FRESH HORSERADISH & Caesar Dressing $9.00 ENDIVE, WALNUTS, ROASTED BEETS & WARM GOAT CHEESE $9.00 BEEF CARPACCIO, SHAVED FENNEL, ARUGULA & RADICCHIO Three Cheese Polenta Croutons & Aged Balsamic Vinaigrette $12.00 FRISEE, LARDON & ROQUEFORT $9.00 OYSTERS ON THE HALF SHELL M/P GULF SHRIMP & JUMBO LUMP CRABMEAT COCKTAIL $12.00 JUMBO LUMP MARYLAND CRABCAKE Spring Pea & Local Corn Succotash $11 / $21 STEAK TARTARE $12 / $22 P A S T A CLAM & SHRIMP SCAMPI with Linguine $19.50 CHEF'S PASTA OF THE DAY M/P MEAT PACKING DISTRICT BOLOGNESE Truffle Essence & Fresh Parmesano $20.00 S P E C I A L T I E S Served with Small Frisee or Romaine Salad MOULES FRITES Vin Blanc, Provençale, Indochine or Dijonaise $18.00 ROASTED ORGANIC FARM RAISED CHICKEN FRITES $18.00 STEAK FRITES Hanger Steak, Choice of Sauce: Five Peppercorn 'Au Poivre', Chimichurri or Red Wine Demi $22.00 M A I N C O U R S E S BUTCHER'S CUT STEAK SANDWICH Grilled Steak, Caramelized Onions, Swiss Cheese on Baguette $15.00 CORONADO SALAD Seared Yellow-Fin Tuna, Jumbo Shrimp, Seasonal Greens, Avocado, Grape Tomato, Cucumber, Artichokes, Haricots Verts, Red Peppers & Black Olives $18.00 CHICKEN MILANESE Arugula, Grape Tomatoes, & Parmesan $18.00 PAN SEARED SEA SCALLOPS Lobster & Spring Vegetable Risotto $23.00 ENTRECOTE DE PARIS "RIB-EYE" $28.00 CRISPY CANADIAN SALMON Parsnip Puree, Sauteed Spinach & Horseradish Beurre Blanc $19.00 HERB SCENTED FISH & CHIPS Fennel-Apple Tartar Sauce $14.50 PORCINI CRUSTED PETITE FILET MIGNON Wild Mushroom Potato Puree & Caramelized Cippolinis $28.00 CERTIFIED ANGUS NEW YORK STRIP $30.00 |
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