|
|
| Home | Search | Blogs | Events | Press Releases | Classifieds | Links |
KevinRathbunSteak
KevinRathbunSteak Photos
Kevin Rathbun Steak Interior
Events
18 September, 2008
Taste and vote for your favorite dessert along with cooking demonstrations by top chefs.
When: September 18, 2008
7pm - ... Read more
7 August, 2008
In February, we had the Iron Chef Viewing of the Iron Chef America series where Kevin and Kent Rathbun's cuisine reigned supreme... Read more
Restaurant Information
| Hours: | Open 5:30pm daily and closed on Sunday |
| Country: | United States |
| Address: | 154 Krog Street |
| City: | Atlanta |
| Zip Code: | 30307 |
| Telephone: | 404.524.5600 |
| Website: | www.kevinrathbunsteak.com |
| Publicist: | In House |
| Publicist Number: | 404-524-8280 |
| Chef's Bio: | Kevin gets his motivation from where he came from and with his newest restaurant KEVIN RATHBUN STEAK, he pays homage to the big league steakhouses. With the opening of KEVIN RATHBUN STEAK, he continues to bring his savvy Kansas City hospitality and his love of entertaining to the Atlanta area. Kansas City has been widely known for its large stockyards. It has the reputation as being the home of BBQ and one of the most widely known jazz birthplaces. Its history includes stockyards being constructed as early as 1871 as well as introducing many of the jazz greats to America and beyond. This, in part, has made Kansas City an icon. For Kevin, growing up in Kansas City brings back great memories. As a child, Kevin was raised in a household that was filled with hospitality. His mother, relocating from rural Missouri, moved to Kansas City and started her career in restaurants. She played an inherent role in his career. And for 35 years she built her knowledge of restaurant hospitality into operating fine restaurants in and around Kansas City. His father, a 20-year jazz musician, also played the role of entertaining patrons during the night. With this attention to making guests happy, there is no wonder Kevin followed in their footsteps. |
Restaurant Description
| Description: | Recognized by Details Magazine as one of the "Best New Steakhouses in the United States, Kevin Rathbun Steak features Prime Steaks in a modernized chef-driven setting. With over 12 sides to choose from, you can order from mashed potatoes to the jalepeno cream corn. For larger appetites, order the dry aged steak for two. Kevin Rathbun Steak owns Rathbun's and Krog Bar in Atlanta. Http://www.kevinrathbunsteak.com |
Blog
0 comments
Jonathan Baker, Citysearch's Atlanta editor is on the Better Mornings show every Thursday and today, he spoke about places to di... Read more
Kevin Rathbun will be attending the Mistletoe Marketplace in Jackson, Mississippi. He will be helping to raise funds for the Jun... Read more
Check out our new menu items. We have added new steak items, as well as new appetizer items.
Restaurant Menu
| Restaurant Menu: | HOT APPETIZERS Portabella Steak Fries House Steak Sauce Oysters and Okra, lightly Fried , Creole Remoulade Shellfish Tamale Scallops, Shrimp & Ancho Chile Baked Escargot, Parsley, Garlic, Crispy Shallot Breadcrumbs Jumbo Crab Cake Casserole New Orleans Style Grilled ArtichokE Risotto Shaved Parmesan Asian Style Meatballs Mushroom Soy Jus BBQ Pork Shoulder Big Green Egg Smoked, High Life BBQ Sauce Asparagus, Serrano Ham, Wrapped & Pan Roasted Lobster Fritters Lemon Zest Honey Mustard COLD APPETIZERS Ahi Tuna Poke Soy Syrup, Pine Nuts, Wasabi Mayo Creole Georgia Shrimp Creole Remoulade Prime Beef Tartare Onion Crostini Heart of the Ribeye Carpaccio, Horseradish Paint, Arugala, E.V.O.O. Ahi Nigiri Wasabi, Soy, Pickled Ginger CHILLED SEAFOOD ALTERNATIVES Jumbo Lump Crab Jumbo Shrimp Cocktail Oysters on the ½ Shell Half Cold Water Lobster Tail Full Monty Tower SOUPS AND SALADS Local Mixed Greens Sherry Mustard Vinaigrette Vine Ripe Tomato and Sweet Onions, Basil Vinaigrette Spinach Salad Green Goddess Dressing, Shaved Egg, Crispy Bacon Chopped Salad Crispy Onion Ring, Blue Cheese, Chayote Heart of Palm, Tomatoes, Cucumber Priscilla’s Caesar Romaine, Parmesan Reggiano The Wedge Iceberg, Stilton Bleu, Tomatoes, Bacon Plank Organic Roasted Beet Salad Sweet Grass Dairy Goat Cheese, Candied Pecans Creamy Spring Onion Soup Lemon Thyme Beltline Soup Of the Day ALTERNATIVE SELECTIONS Roasted Duck Breast Oregano Roasted Potatoes, Balsamic Jus 12 ounce Pork Chop Rye Whiskey, Sonoma Mushrooms, Onions Bone-In Smoked Beef Ribs Balsamic Butter Prime 10 oz Rib eye Steak Diane Brandy, Mushrooms, Shallots Prime 8 oz Rib eye Burger Griddled Onions, Traditional Garnish PRIME MEATS U.S.D.A PRIME MEATS Dry Aged Steak for 2 Dry Aged Steak for 3 Dry Aged Cowboy Ribeye 22 ounce Ribeye 10, 20 ounce Filet Mignon 6, 12 ounce NY Strip 8, 16 ounce Lamb Porterhouse 16 ounce Veal Chop 14 ounce FISH AND SHELLFISH Char Broiled Australian Lobster Tail Drawn Butter, Lemon Scottish Salmon Slab Roasted Sweet Potatoes, Buttered Leek Black Grouper Zucchini Carpaccio, Parsley Pesto Ahi Tuna Slab Ponzu, Ginger, Scallions Char Broiled Whole Bronzini Garlic Butter Seared Scallop Rockefeller Pernod Spinach, Parmesan, Bacon SIDES Steak House O-Rings Garlic Spinach, Cold Press Olive Oil Traditional Creamed Spinach, No Nutmeg Cauliflower, Polonaise Zucchini Picatta, Parsley, Lemon Stewed Okra, Grape Tomatoes Sonoma Mushrooms, Caramelized Onions Jalapeno Creamed Corn, Scallions Elbow Mac & Cheese Tart, Truffle Bread Crumbs Steamed Broccoli, Government Cheese Oregano-Garlic Roasted Potatoes Creamy Mashed Potatoes, Vermont Butter Potato Frites, Blue Cheese Fondue Scalloped Sweet Potatoes, Gruyere Twice Baked Potato of the Day |
|
|
Add Your Steakhouse Now | Restaurant Login | About Us | FAQ's | Advertise | Pricing | Contact Us | Site Map
Restaurants in Atlanta | New York | Los Angeles | Denver | Boston | Chicago | Washington | Tampa | Dallas | San Francisco
Best Steakhouses in Brooklyn | Kansas City | Novi | Houston | Charleston | Providence | Las Vegas
Copyright © 2008 CitySteak.com