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| Hours: | Monday – Sunday 11am-10pm |
| Country: | United States |
| Address: | 2500 East First Avenue, Unit 101 |
| City: | Denver |
| Zip Code: | 80206 |
| Telephone: | 303-399-5353 |
| Website: | www.elways.com |
| Description: | Located in Denver’s distinctive Cherry Creek neighborhood, Elway’s is the ideal setting for any occasion. Celebrate a birthday or anniversary. Entertain business associates. Meet friends for cocktails. Or simply enjoy an outstanding meal served with genuine hospitality in an environment that is uniquely Colorado. Our menu boasts USDA hand cut prime steaks, fin fish, crustaceans and much more. And, you’ll always find something new at Elway’s. Our menu changes to match market availability, ensuring you the finest and freshest dining selections. Elway’s emerged from a mixture of good friends, good food and the belief that Coloradoans are looking for – and deserve – more from a dining experience. Longtime friends John Elway and Tim Schmidt envisioned a place where friends, families and business professionals could celebrate life’s victories, or just unwind at the end of a busy day. Where an ever-changing menu offered the best of the best, accompanied by fine wines at fair prices. All delivered in a contemporary atmosphere much like Colorado itself – adventurous, fun and always alive. To transform this vision to reality, Tim, owner of Colorado Restaurant Management, which operates 16 Black Eyed Pea establishments and two Hacienda Colorado locations, sought the assistance of another Colorado restaurant veteran, Tom Moxcey. Tim and Tom bring more than 60 years of experience to Elway’s. |
| Restaurant Menu: | Elway's BBQ Ribs STEAK TACOS SHRIMP COCKTAIL LAMB chop FONDUE TUNA tartare COCONUT BATTERED SHRIMP LOBSTER COCKTAIL CRAB COCKTAIL Bacon Wrapped Shrimp CRAB CAKE RHODE ISLAND STYLE CALAMARI GRILLED ARTICHOKE Prime Beef Tartare Beer-battered Onion rings Fresh Oysters Cold Shellfish Tower Hot Appetizer Tower Black bean soup Charred Red Pepper Soup ROASTED CORN & CHICKEN CHOWDER Heirloom Tomato Gazpacho STEAK CHILI HOUSE SALAD ICEBERG WEDGE SALAD CAESAR SALAD, Small CAESAR SALAD, Large tomato & Red Onion Salad John's Salad truffled beet- fresh mozzarella salad SHRIMP SALAD Asian CHICKEN SALAD COBB SALAD mediterranean SALAd NEW YORK STRIP 8 oz & 16 oz BONE-IN NY STRIP 18 oz FILET 8 oz & 12 oz BONE-IN FILET 13 oz BONE-IN RIB-EYE 22 oz PORTERHOUSE 22 oz & 33 oz PRIME RIB 10 oz & 15 oz & 22 oz JAPANESE SEA BASS AHI TUNA grilled swordfish ALASKAN CRAB LEGS 8 oz & 16 oz FARM RAISED SALMON ELWAY'S SALMON AUSTRALIAN LOBSTER TAIL 10 oz & 16 oz 'all steaks can surf' [add maine lobster tail to any steak] fish selections change daily roasted ½ CHICKEN RACK OF LAMB SHORT RIB "off the bone" SMASH BURGER Prime beef Enchiladas Bone-in-filet 8oz & enchilada White marble farms double cut pork chop WITH... Au Gratin Potatoes Baked Potato Crab Fried Rice Twice Baked Potato Yukon Gold Mashed Potato Macaroni & Cheese Creamed Corn SauteÉd Asparagus SauteÉd Cremini Mushrooms SauteÉd Broccoli SauteÉd French Green Beans SauteÉd Sugar Snap Peas French Fries roasted cauliflower broccolini with saba syrup sweet peas sauteed sweet corn slow-roasted summer roma tomatoes creamed spinach |
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