BobbyFlaySteak: Bobby Flay Steak

Home

Blogs

Links

Events

Search For Restaurants

Press Releases

Classifieds

BobbyFlaySteak

BobbyFlaySteak Photos

Bobby Flay Steak

1 votes

Review This Restaurant

No Reviews Yet

Add Your Restaurant Review

Restaurant Information

Hours:	Closed on Monday Mon through Thurs 5-11 pm Friday and Saturday 5-12 am Sunday 4-10pm
Country:	United States
Address:	Borgata Hotel Casino and Spa
City:	Atlantic City
Zip Code:	8401
Telephone:	866.692.6743
Website:	www,bobbyflaysteak.com
Chef's Bio:	Bobby Flay's culinary versatility is evident in the multiple talents he brings to the field: as a critically-acclaimed chef/restaurateur, award-winning cookbook author and television personality. However his first priority always remains with his restaurants. Flay discovered his culinary identity at the age of 17, working as a cook at the famed theatre district haunt, Joe Allen's. This eventually led Flay to study at The French Culinary Institute where he earned the first "Outstanding Graduate Award" in 1993. He now serves there as Master Instructor. After working at several NYC restaurants, Flay developed his own style of American southwestern food incorporating ingredients such as chiles, avocados, and beans. Flay took his innovative cuisine and opened Mesa Grill, his first restaurant in 1991. This earned him widespread acclaim, including the Best Restaurant 1992 award for Mesa Grill by New York Magazines Gael Greene. Bolo Restaurant & Bar opened in November 1993 in the Flatiron district. That same year, Flay was voted the James Beard Foundations Rising Star Chef of the Year 1993, an award that honors the country's most accomplished chef under the age of 30. In 2004, Flay opened another Mesa Grill at Caesars Palace in Las Vegas. In April 2005, Bar Americain opened featuring Flays regional American cuisine. In June 2006, Flay opened his first steakhouse, Bobby Flay Steak, at the Borgata Hotel Casino & Spa in Atlantic City. In March 2007, Flay opened his 6th restaurant, Mesa Grill Bahamas, at the Atlantis The Cove resort. In addition to his restaurants, Flay shares his knowledge and enthusiasm for food through his cookbooks. His first book, Bobby Flay's Bold American Food (Warner Books, 1994), won the 1995 International Association of Culinary Professionals award for design. More cookbooks soon followed: From My Kitchen to Your Table (Clarkson Potter, 1998), Boy Meets Grill (Hyperion, 1999), Bobby Flay Cooks American (Hyperion, 2001) and Boy Gets Grill (Scribner, 2004), Bobby Flays Grilling For Life (Scribner, 2005), Mesa Grill Cookbook (Clarkson Potter, 2007) and Grill It! (Clarkson Potter, 2008) each lending a unique urban-inspired approach to grilling, proving yet again that there is no limit to what can be cooked on the grill. Flays national achievements don't stop there - he has launched and starred in many national cooking shows on the Food Network including the Emmy-winning Boy Meets Grill and is also Food Correspondent for The Early Show on CBS where he regularly informs a national audience about seasonal dishes and ingredients. Flay possesses a remarkable ability to create and retain the individual character of each of his projects, insisting on uniqueness and integrity. He works tirelessly to challenge diners expectations and influence the way Americans view and taste food - making it bold, zesty and always fun.

Restaurant Description

Description:

At Bobby Flay Steak, Bobby Flay creates a menu that honors the traditions of classic steakhouse fare, incorporates New Jersey's fresh produce, and pays tribute to its neighbor, the City of Brotherly Love.

Designer David Rockwell collaborates with Flay to create a chic, comfortable steakhouse that complements the exciting backdrop of the casino. The entry way is lined, floor-to ceiling, in red leather and opens into a lounge where a plush horseshoe couch awaits.

The dining room is an undulating landscape in itself, featuring four towering wine displays, lobster tanks and a dramatic ceiling of wood panels.

Restaurant Menu

Restaurant Menu:

L O B S T E R B A R D I S H E S

LOBSTER-CRAB CAKE WITH TOMATILLO SAUCE AND SAFFRON AIOLI 18.

OYSTER & LOBSTER SHOOTERS 17.

SURF & TURF SKEWERS (LOBSTER & FILET MIGNON) 24.

CHILLED LOBSTER-AVOCADO COCKTAIL 19.

LOBSTER & CRISPY SQUID SALAD WITH HOT PEPPER DRESSING 19.

1/2 CHILLED LOBSTER 19.

A P P E T I Z E R S

STEAMED LITTLENECK CLAMS,
JERSEY SHORE STYLE 14.

TUNA TARTARE WITH CLASSIC GARNISHES 16.

SWEET POTATO SOUP WITH SMOKED CHILES
bacon-wild mushroom relish 14.

BLUE CRAB SALAD
smoked chile dressing 18.

SHRIMP COCKTAIL
smoked chile horseradish sauce 18.

OYSTERS ON THE SHELL 17.

CLAMS ON THE SHELL 15.

ROMAINE SALAD 12.

MESCLUN SALAD 10.

CRISPY ONION - ROASTED TOMATO - BLUE CHEESE SALAD
with buttermilk dressing 13.

THE AC CHOPPED SALAD 14.
with chicken 18. with shrimp 22. with lobster 26.

E N T R E E S

S P I C E R U B B E D S T E A K S

SERVED WITH BOBBY FLAY STEAK SAUCE

RIBEYE 38. HANGER STEAK 32.

NY STRIP 42. FILET MIGNON 39.

BONE-IN RIBEYE 48

AMERICAN KOBE STRIP 85.

S T E A K S P E C I A L I T I E S

PHILADELPHIA STYLE STRIP STEAK
provolone cheese sauce, caramelized onions 44.

SPICY SOUTHWEST RIBEYE
roasted red and green chiles & garlic 42.

FILET MIGNON LOUISIANA
bearnaise sauce, crawfish 44.

STRIP AND SHORE
american kobe strip steak and fresh lobster tail 125.

RACK OF PORK
bourbon sauce, apple ginger chutney 34.

VEAL RIB CHOP
balsamic vinegar, hot and sweet peppers 40.

PORTERHOUSE LAMB CHOPS
red wine sauce, mint pesto 39.

GRILLED CHICKEN
bacon mustard vinaigrette 29.

LOBSTER BY THE POUND
broiled or steamed 28. per lb.

SHRIMP “SCAMPI”
creamy rice, corn & basil 38.

GROUPER
white clam sauce 34.

GRILLED SWORDFISH
red pepper pesto, oregano chimichurri 34.

S I D E D I S H E S
9.

smashed baked potato with crème fraiche,
goat cheese & green onions

wild mushroom mashed potatoes
with white truffle oil

creamed spinach

sweet potato gratin

roasted asparagus
with green peppercorn vinaigrette

roasted mushrooms and onions

cauliflower-goat cheese gratin

black pepper french fries

brooklyn hash browns